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mmmfood.

Left work at 5 (insanely early, but there was really nothing going on), stopped in at Provigo for groceries, came home and stir-fried stuff because I was extremely hungry. Haven't stir-fried anything in ages (I hate chopping things most of the time) but this worked out well: I marinated some tofu overnight in soy sauce, sesame oil, vinegar, garlic and ginger, then chopped up the last of the asparagus, some broccoli, mushrooms, celery, red pepper and green onions. Stir-fried it all in sesame oil and served over rice.

I feel much better now. (I've been quoting that line fairly frequently over the last week but fail to get any recognition on it. Shame.)

Damn it feels weird to be home this early. Good weird, but weird.

Date: 2003-06-03 09:06 am (UTC)
From: (Anonymous)
Erm. . . .Ms. ELL --> METHINKS that ScaperSuse's point is that you (and many others) work too hard. It used to be NORMAL to leave work at 5PM. Not ABNORMAL. She was NOT feeling sorry for you -- rather, she was, but because you don't get to leave work at 5 more often. . . .

< /ramble >

*G*

P.

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